Our story
Gazi Bakery is the perfect balance of flour, water, and salt. While we honor classic recipes passed down through generations, we have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
We take pride in where we source our ingredients. We work with local farmers and suppliers who share our values.
Our sourdough isn’t just a bread; it’s a way of life, it’s a living, breathing creation born from the perfect balance of flour, water, and wild yeasts that make each loaf unique
Our ingredients
We work with local farmers to source all of the grains, fruit, and raw dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
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